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A list by Wong Kong Meng | sort by: latest
Seafood Kitchen Pte, SingaporeSeafood Kitchen PteSingaporeCrab Beehoon.Dosa Plaza, SingaporeDosa PlazaSingaporeThosai as I usually call it is a Indian food. This one comes in a triangular shape called Black Pepper Onion Dosa.Eng's Noodles House, SingaporeEng's Noodles HouseSingaporeThis Wanton Needle shop is a very popular haunt for Singaporeans. At all time there is a Q waiting to get a place to be seated. The shop has a 3...Chatuchak Weekend Market (翟道翟), Bangkok, ThailandChatuchak Weekend Market (翟道翟)Bangkok, ThailandThese glutinous rice dumpling has no fillings. They are eaten together with fine sugar or syrup. In Malaysia and Singapore they prefer to eat them...Good New World Restaurant, Malacca, MalaysiaGood New World RestaurantMalacca, MalaysiaBraised Oyster Noodles.Red Star, SingaporeRed StarSingaporeYam Ring.Restoran Keong Kee, Hulu Langat, MalaysiaRestoran Keong KeeHulu Langat, MalaysiaThis noodle dish is popularly known as "Tai Look Mien" in Kuala Lumpur.Saizeriya, SingaporeSaizeriyaSingaporeFried Chicken with Pepper Sauce at this Italian casual dining restaurant.Blk 446 Pasir Ris Wet Market, SingaporeBlk 446 Pasir Ris Wet MarketSingaporeGlutinous rice dumpling from Thailand. It can be eaten with fine or coarse sugar. Most locals eat it with "kaya".Tonghe Dafandian, Datong, ChinaTonghe DafandianDatong, ChinaIt looks like a honeycomb. It is made from a kind of flour and it has no taste. You have to dip into a special sauce to get the flavour and eat it...Suwon, South KoreaSuwonSouth KoreaA typical Korean meal in a local restaurant. Many of the side dishes are given at no extra charge.Hougang 105 Hainanese Village Centre, SingaporeHougang 105 Hainanese Village CentreSingaporeI find this Singapore Hokkien Mee one of the best on the island. Ingredients include shrimps, cut squid, strips of pork and fried egg cooked in a...The Basil Inn, SingaporeThe Basil InnSingaporeFried Fish with Spicy Thai Sauce. The Basil Inn is a Thai restaurant serving good food with reasonable prices.Tin Hau Dessert, Hong Kong, Hong KongTin Hau DessertHong Kong, Hong KongBean Curd on top of Black Sesame. A popular dessert of the Hongkong locals. It is called Taufa Hak Chi Ma Wu.Mountain Goat Restaurant, Hohhot, ChinaMountain Goat RestaurantHohhot, ChinaBraised lamb is a specialty of this restaurant in Hohhot. There is no mutton smell because of the species of the mountain goat from the grasslands.Waterway Point, SingaporeWaterway PointSingaporeThis roasted duck is supposed to be from London. The meat is rich, tender, juicy and tasty.Babi Guling Ibu Oka, Ubud, IndonesiaBabi Guling Ibu OkaUbud, IndonesiaRoasted Pork Rice. The crispy skin is the best part.Damansara, Subang Jaya, MalaysiaDamansaraSubang Jaya, MalaysiaShrimp and Pork Fried Rice @Din Tai Fung Chinese Restaurant. Love the huge fresh prawns.Klang, MalaysiaKlangMalaysiaBraised Pig ThrotterSrisun Express, SingaporeSrisun ExpressSingaporePlain Crispy Roti Prata. Also called Roti Canai in Malaysia.
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